Weber's Big Book of Burgers by Jamie Purviance

Author:Jamie Purviance
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544850378
Publisher: Houghton Mifflin Harcourt
Published: 2016-01-01T05:00:00+00:00

To grill shrimp patties without sticking problems, make sure the grill is hot and the food is cold. It also helps to have a grill-proof griddle and the patience to wait until the patties have browned on the first side before trying to turn them.

SMOKED SALMON BURGERS WITH FRIED EGGS AND SCALLION CREAM CHEESE

SERVES: 6 | PREP TIME: 30 MINUTES | CHILLING TIME: 1 HOUR | GRILLING TIME: 6 TO 8 MINUTES | SPECIAL EQUIPMENT: GRILL-PROOF GRIDDLE

PATTIES

1½ pounds skinless salmon fillets, pin bones removed, cut into 1-inch pieces

8 ounces lox-style smoked salmon, finely chopped

½ cup panko bread crumbs

3 tablespoons finely chopped yellow onion

3 tablespoons minced fresh chives

1 tablespoon minced garlic

1 teaspoon kosher salt

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.